Baked Mango Oatmeal

..... because Sunday Brunch is the best meal of the week!

**still to be tried**

2 cups rolled oats
1/4 cup Turbinado Sugar
1 tsp baking powder
1/2 tsp cinnamon
1/2 teaspoon salt
1/2 cup shredded coconut (unsweetened)
1 TBS chia
1 cup sliced mangos
1 cup coconut milk (I use Trader Joe's unsweetened and reduced fat)
1 egg
1/2 tsp vanilla extract
butter for greasing


Preheat oven to 375°F and grease a 11x7" baking dish with butter 

Mix oats, sugar, baking powder, spices, salt, chia and coconut

whisk egg, add sugar, stir in vanilla and then fold in mango and oatmeal mixture

If you see fit, top oatmeal with sliced mango, bananas, walnuts, brown sugar, etc 

Bake 30-40 minutes or until the top is nicely golden brown and set