Paleo Banana Cardamom Bread

The ingredients are a little pricey, but once you have them they will last you.  I was doubtful, but this may be my favorite banana bread yet, paleo or regular

Paleo Banana Cardamom Bread 

Ingredients
■2 cups blanched almond flour
■1/3 cup unsweetened coconut 
■2 teaspoons ground cardamom
■1 teaspoon baking soda
■1 teaspoon cinnamon
■1/4 teaspoon salt
■1 cup of mashed ripe banana (approximately 2)
■4 large eggs
■1/4 cup maple syrup
■1/3 cup liquified coconut oil (butter or ghee)
■2 teaspoons vanilla extract



Instructions
1.Preheat oven to 325 degrees F.
2.Grease 2 loaf pan (8x4).
3.Combine/sift dry ingredients in a medium bowl.
4.Combine wet ingredients in a large bowl and whisk together (or use a stand mixer).
5.Pour dry ingredients into dry ingredients and mix until fully incorporated.
6.into loaf pans and smooth the tops.
7.Bake for about 40-50 minutes.* (Banana bread is done when a toothpick or knife inserted in the center comes out clean.)
8.Remove banana bread loaf from oven, let it cool in the pan for a few minutes and then transfer to a wire rack to continue cooling.
9.Store in the refrigerator.