Curly Kale Chips

I have a TON of kale, from our organic community farm share.  Not a huge fan of wilted kale (it reminds me of cooked spinach) I was looking for something else to do.  I've heard a lot about Kale Chips, and as I had the material and it takes little to no time to prepare, I figured I would try it out.

~10 kale leaves (it cooks down a lot, and is seriously addicting, so the amount you do really should depend on how much you will eat)
2 Tbs Extra Virgin Olive Oil
Sea salt
Pepper
Shredded Locatelli Romano cheese

Tear the kale away from the purple stems in handfuls.  Larger chips tended to be harder for me to eat, so I would recommend pieces between 2 and 3 inches.
Toss the kale in a bowl with the olive oil, salt and pepper until well coated.
Coat the baking sheets with cooking spray and spread out your kale pieces, so not very many of them are touching.

Bake your kale chips at 350 degrees for 10-15 minutes.  At 10 minutes I tested one, and mine were done.

Put in a bowl and toss the chips with a little cheese and salt (I love salt...) and enjoy!

~Shae