1 package of quinoa pasta (or regular pasta)
1 tbs olive oil
1/2 onion
1 red bell pepper
1 yellow bell pepper
1+ cup chopped kale
4 cloves garlic
Chopped basil
1 pinch cayenne pepper
Salt and pepper to taste
8 oz feta or other salty crumbly cheese
Boil the pasta. sauté onion in oil, add garlic, add chopped peppers, add kale and spices. Sauté until cooked to your preference (5-10 mins). Toss saucers veggies in pasta and add feta.
This is so easy, very healthy, sweet/spicy/ and a little salty from the feta. I served with baked lemon basil salmon.
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