This recipe is by a man from Buffalo NY, so you know it's got to be good. My only change was cutting back the butter... A LOT
2 TBS butter (recipe called for half cup, I think you can completely cut it out)
1/3 cup hot sauce (Frank's, Tpete, I used portuguese pepper sauce called piri piri)
1/3 cup ketchup
2 TBS honey
mix, toss, (I tossed it on oven chicken tenders - chicken breast strips dipped in egg and dredged in breadcrumbs mixed with salt, pepper, garlic, and baked at 8 minutes each side on 400), enjoy!
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